Ingredients:

2 Cups Sugar 1 Tablespoon Vanilla
3 Tablespoons Cocoa 1 Cup Creamy Peanut Butter
½ Cup Milk
3 Cups Quick-Cooking Oats, uncooked
½ Cup Butter/Margarine

Instructions:

Combine sugar, cocoa, milk, butter/margarine, and vanilla in a heavy saucepan; mix well. Bring to a boil; boil one minute, stir slowly but constantly. Remove from heat, stir in peanut butter. Add oats; mix well. Quickly drop by heaping teaspoonfuls onto waxed paper; cool. Yields about 5 ½ dozen.